How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Seafood Chowder?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 1/2 Tbsp. butter, 1 (7 oz.) can red salmon, 1 (5 oz.) can lobster or any seafood, and more.

Is Snappy Seafood Chowder suitable as seafood?

Yes, Snappy Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snappy Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Seafood Chowder Recipe

Name: Snappy Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 1/2 Tbsp. butter; 1 (7 oz.) can red salmon; 1 (5 oz.) can lobster or any seafood; 1/2 lb. small shrimp; 2 1/4 c. whole milk; 1 c. light cream; 1 can cream of shrimp soup; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. parsley flakes; 1/4 tsp. celery salt

Snappy Seafood Chowder

Eats Now Editorial Team · 542 kcal · Seafood

Snappy Seafood Chowder – a delicious recipe with onion, butter, red salmon, lobster, shrimp, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Snappy Seafood Chowder

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