How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Seafood Chowder?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 1/2 Tbsp. butter, 1 (7 oz.) can red salmon, 1 (5 oz.) can lobster or any seafood, and more.

Is Snappy Seafood Chowder suitable as seafood?

Yes, Snappy Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snappy Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Seafood Chowder Recipe

Name: Snappy Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 1/2 Tbsp. butter; 1 (7 oz.) can red salmon; 1 (5 oz.) can lobster or any seafood; 1/2 lb. small shrimp; 2 1/4 c. whole milk; 1 c. light cream; 1 can cream of shrimp soup; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. parsley flakes; 1/4 tsp. celery salt

Warm up with this hearty Snappy Seafood Chowder recipe. Made with onion, butter, red salmon and lobster. Easy step-by-step instructions included.

This Snappy Seafood Chowder relies on simple, everyday ingredients such as medium onion, chopped, butter, (7 oz.) can red salmon and small shrimp. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Snappy Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions