Snappy Salmon Patties Recipe

Name: Snappy Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can of red salmon, drained; 2 eggs; 1/4 cup onion or scallions, finely chopped; 1 tablespoon chopped fresh paresley or dill or both; 1/2 teaspoon sea salt; freshly ground black pepper; 1/3 cup cornflake crumbs, bread crumbs, or matzo meal; grapseseed or ghee for frying; 1 teaspoon sriacha, hot sacue, or harissa; 1/3 cup sour cream, mayonaise, or creme fraiche; 1 lemon, in think slices

Servings: persons

1 large can of red salmon, drained
2 eggs
1/4 cup onion or scallions, finely chopped
1 tablespoon chopped fresh paresley or dill or both
1/2 teaspoon sea salt
freshly ground black pepper
1/3 cup cornflake crumbs, bread crumbs, or matzo meal
grapseseed or ghee for frying
1 teaspoon sriacha, hot sacue, or harissa
1/3 cup sour cream, mayonaise, or creme fraiche
1 lemon, in think slices

1
Mix salmon, eggs, crumbs, herbs, seaonsings, and onions in a bowl or food processor and mix (or pulse) to just combine.
2
Heat about 1/4 inch oil or ghee in a large frying pan untl hot and sizzling.
3
Form patties with your hands or drop in spoofuls of the salmon mixture using a large mixing spoon. Cook until golden brwon and crispy on one side, then turn over and cook the other side. Drain on paper towels.
4
Mix he sriacha with the mayonnaise, sour cream or creme fraiche.
5
Serve patties with a dab of sauce and a slice of lemon.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can of red salmon, drained, 2 eggs, 1/4 cup onion or scallions, finely chopped, 1 tablespoon chopped fresh paresley or dill or both, and more.

Yes, Snappy Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Salmon Patties

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