How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Salmon Patties?

You need 11 ingredients. The key ingredients include: 1 large can of red salmon, drained, 2 eggs, 1/4 cup onion or scallions, finely chopped, 1 tablespoon chopped fresh paresley or dill or both, and more.

Is Snappy Salmon Patties suitable as seafood?

Yes, Snappy Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snappy Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Salmon Patties Recipe

Name: Snappy Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can of red salmon, drained; 2 eggs; 1/4 cup onion or scallions, finely chopped; 1 tablespoon chopped fresh paresley or dill or both; 1/2 teaspoon sea salt; freshly ground black pepper; 1/3 cup cornflake crumbs, bread crumbs, or matzo meal; grapseseed or ghee for frying; 1 teaspoon sriacha, hot sacue, or harissa; 1/3 cup sour cream, mayonaise, or creme fraiche; 1 lemon, in think slices

Try this homemade Snappy Salmon Patties recipe the whole family will love. Made with red salmon, eggs, onion and dill. Easy step-by-step instructions in…

This Snappy Salmon Patties relies on simple, everyday ingredients such as eggs, sea salt, freshly ground black pepper and lemon, in think slices. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Snappy Salmon Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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