How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Peas And Carrots?

You need 10 ingredients. The key ingredients include: 3 quarts water, 1-1/4 pounds fresh baby carrots, 1 pound fresh or frozen sugar snap peas, 1-1/2 teaspoons canola oil, and more.

Is Snappy Peas And Carrots suitable as soups & stews?

Yes, Snappy Peas And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Snappy Peas And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Peas And Carrots Recipe

Name: Snappy Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1-1/4 pounds fresh baby carrots; 1 pound fresh or frozen sugar snap peas; 1-1/2 teaspoons canola oil; 2 garlic cloves, minced; 2 tablespoons reduced-sodium chicken broth or vegetable broth; 1 teaspoon dried mint; 1/4 teaspoon salt; 1/4 teaspoon grated lemon peel; 1/8 teaspoon pepper

Snappy Peas And Carrots

Eats Now Editorial Team · 757 kcal · Soups & Stews

Snappy Peas And Carrots – a delicious recipe with water, fresh baby carrots, peas, canola oil, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Snappy Peas And Carrots

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