How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Spicy Chili?

You need 9 ingredients. The key ingredients include: 2 butternut squash, halved lengthways and seeds scraped out, 1 tablespoon olive oil, 1 red onion, chopped, 2 red chili peppers, deseeded and finely chopped, and more.

Is Butternut Squash With Spicy Chili suitable as soups & stews?

Yes, Butternut Squash With Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Spicy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Spicy Chili Recipe

Name: Butternut Squash With Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash, halved lengthways and seeds scraped out; 1 tablespoon olive oil; 1 red onion, chopped; 2 red chili peppers, deseeded and finely chopped; 2 teaspoons ground cumin; 9 ounces ground beef; 2 tablespoons tomato paste; 14 ounces kindney beans, drained and rinsed; 12 ounce cilantro, chopped

Warm up with this hearty Butternut Squash With Spicy Chili recipe. Made with butternut squash, olive oil, red onion and red chili peppers. Easy step-by-…

This Butternut Squash With Spicy Chili relies on simple, everyday ingredients such as olive oil, red onion, chopped, ground cumin and ground beef. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 butternut squash, halved lengthways and seeds scraped out
1 tablespoon olive oil
1 red onion, chopped
2 red chili peppers, deseeded and finely chopped
2 teaspoons ground cumin
9 ounces ground beef
2 tablespoons tomato paste
14 ounces kindney beans, drained and rinsed
12 ounce cilantro, chopped

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Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

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