Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 green bell pepper, cut in 1/2 inch squares; 1 red bell pepper, cut in 1/2 inch squares; 2 teaspoons chili powder; ¾ teaspoon oregano; ¾ teaspoon ground cumin; ¾ teaspoon ground coriander; 1 lb ground turkey; 1 (14 ounce) can chopped tomatoes; 1 (8 ounce) can tomato sauce; 2 tablespoons tomato paste; ½ teaspoon salt; ¼ teaspoon black pepper; 1 (15 ounce) can red kidney beans, drained and rinsed

Servings: persons

1 tablespoon vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
1 green bell pepper, cut in 1/2 inch squares
1 red bell pepper, cut in 1/2 inch squares
2 teaspoons chili powder
¾ teaspoon oregano
¾ teaspoon ground cumin
¾ teaspoon ground coriander
1 lb ground turkey
1 (14 ounce) can chopped tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
½ teaspoon salt
¼ teaspoon black pepper
1 (15 ounce) can red kidney beans, drained and rinsed

1
In a flameproof casserole, heat the oil over moderate heat.
2
Add the onion and garlic and saute for 5 minutes or until the onion is soft.
3
Add the bell peppers and saute for 5 minutes or until soft.
4
Stir in the chili powder, oregano, cumin, and coriander and cook for 1 minute.
5
Add the ground turkey and saute for 3 minutes or until no longer pink.
6
Add the tomatoes, salt and black pepper and bring to a simmer.
7
Add the beans and cook for 3 minutes or until heated through.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, finely chopped, 3 garlic cloves, minced, 1 green bell pepper, cut in 1/2 inch squares, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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