How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terrific Beef Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons flour, all-purpose, 1 teaspoon salt, 1 x black pepper, 1 1/2 pounds beef chuck 1 inch cubes, and more.

Is Terrific Beef Stew suitable as soups & stews?

Yes, Terrific Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Terrific Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terrific Beef Stew Recipe

Name: Terrific Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour, all-purpose; 1 teaspoon salt; 1 x black pepper; 1 1/2 pounds beef chuck 1 inch cubes; 2 tablespoons vegetable oil; 1 can soup, tomato; 1 cup water; 1/2 cup onions chopped; 1/2 teaspoon basil dried; 4 medium potatoes pared,cubed; 4 medium carrots 1 inch pieces; 1 medium onions quartered; 1 cup wine burgundy

Warm up with this hearty Terrific Beef Stew recipe. Made with flour, salt, black pepper and beef chuck. Easy step-by-step instructions included.

This Terrific Beef Stew relies on simple, everyday ingredients such as flour, all-purpose, salt, x black pepper and beef chuck 1 inch cubes. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Terrific Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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