Snappy Gingered Fig Tart Recipe

Name: Snappy Gingered Fig Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart Crust; 1 2/3 cups gingersnaps; 4 tablespoons melted butter; Tart Filling; 5 ounces raw almonds, blanched and peeled; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 tablespoons butter; 1/4 teaspoon salt; 2 eggs; 1/2 pound figs, quartered; 5 teaspoons honey; 1 teaspoon water

Servings: persons

Tart Crust
1 2/3 cups gingersnaps
4 tablespoons melted butter
Tart Filling
5 ounces raw almonds, blanched and peeled
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons butter
1/4 teaspoon salt
2 eggs
1/2 pound figs, quartered
5 teaspoons honey
1 teaspoon water

1
["Preheat oven to 375 degrees. Process gingersnaps in a food processer until they are crumbs. Pour gingersnap crumbs into a bowl and combine with melted butter. Spread and press into an 8"" round tart pan with removable base. Pre-bake tart shell for 8 minutes. Allow tart shell to cool.", "In a food processor, process almonds, sugar, vanilla, butter and salt. Once the mixture is crumbly, add two eggs until smooth paste develops.", "Once tart shell has cooled a bit, spread the almond mixture in the base of the tart. Arrange the cut figs on top of the almond mixture, pushing in a bit. Bake the tart until puffed and golden, about 40 to 45 minutes. (You should put the tart pan on a baking sheet to avoid overflow.)", "Combine honey and water and heat 15 seconds in microwave. Once tart has cooled for a few minutes, brush top of tart with honey mixture."]

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tart Crust, 1 2/3 cups gingersnaps, 4 tablespoons melted butter, Tart Filling, and more.

Yes, Snappy Gingered Fig Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snappy Gingered Fig Tart

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