Five Ingredient Ice Cream

1. 1

   In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.

2. 2

   In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

3. 3

   Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.