How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Pumpkin Pie Cheesecake?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 tablespoon milk, 1 tablespoon white sugar, 1 (8 ounce) container whipped topping (such as Cool Whip(R)), thawed and divided, and more.

Is Double Layer Pumpkin Pie Cheesecake suitable as baking & desserts?

Yes, Double Layer Pumpkin Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Pumpkin Pie Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie Cheesecake Recipe

Name: Double Layer Pumpkin Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon milk; 1 tablespoon white sugar; 1 (8 ounce) container whipped topping (such as Cool Whip(R)), thawed and divided; 1 (6 ounce) graham cracker crust (such as Nabisco(R) Honey Maid); 1 (15 ounce) can pumpkin puree; 1 cup milk; 2 (3.4 ounce) packages instant vanilla pudding mix; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

Double Layer Pumpkin Pie Cheesecake

Eats Now Editorial Team · 363 kcal · Baking & Desserts

Double Layer Pumpkin Pie Cheesecake – a delicious recipe with cream cheese, milk, white sugar, topping, graham cracker crust, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Layer Pumpkin Pie Cheesecake

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