Maple Butter Tarts

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.

3. 3

   Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.

4. 4

   Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.