How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappers Crab Stew?

You need 14 ingredients. The key ingredients include: 3/4 c. finely chopped carrots, 3/4 c. finely chopped celery, 3/4 c. finely chopped onion, 1 stick (1/2 c.) unsalted butter, and more.

Is Snappers Crab Stew suitable as seafood?

Yes, Snappers Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snappers Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappers Crab Stew Recipe

Name: Snappers Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped carrots; 3/4 c. finely chopped celery; 3/4 c. finely chopped onion; 1 stick (1/2 c.) unsalted butter; 1/4 c. all-purpose flour; 4 c. milk; 4 c. heavy cream or half and half; 1 bay leaf; 1 Tbsp. freshly ground black pepper; 1 tsp. salt or to taste; 1/8 tsp. cayenne; 1 tsp. Old Bay seasoning; 1 Tbsp. Worcestershire; 3/4 lb. lump crab meat, picked over

Warm up with this hearty Snappers Crab Stew recipe. Made with carrots, celery, onion and butter. Easy step-by-step instructions included.

This Snappers Crab Stew relies on simple, everyday ingredients such as finely chopped carrots, finely chopped celery, finely chopped onion and (1/2 c.) unsalted butter. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Snappers Crab Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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