Snappers Crab Stew Recipe

Name: Snappers Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped carrots; 3/4 c. finely chopped celery; 3/4 c. finely chopped onion; 1 stick (1/2 c.) unsalted butter; 1/4 c. all-purpose flour; 4 c. milk; 4 c. heavy cream or half and half; 1 bay leaf; 1 Tbsp. freshly ground black pepper; 1 tsp. salt or to taste; 1/8 tsp. cayenne; 1 tsp. Old Bay seasoning; 1 Tbsp. Worcestershire; 3/4 lb. lump crab meat, picked over

Servings: persons

3/4 c. finely chopped carrots
3/4 c. finely chopped celery
3/4 c. finely chopped onion
1 stick (1/2 c.) unsalted butter
1/4 c. all-purpose flour
4 c. milk
4 c. heavy cream or half and half
1 bay leaf
1 Tbsp. freshly ground black pepper
1 tsp. salt or to taste
1/8 tsp. cayenne
1 tsp. Old Bay seasoning
1 Tbsp. Worcestershire
3/4 lb. lump crab meat, picked over

1
In a kettle, cook the carrots, celery and the onion in the butter over moderately low heat, stirring, until the vegetables are softened.
2
Add the flour and cook the roux, stirring, for 3 minutes.
3
Add milk, cream, bay leaf, black pepper, salt, cayenne, Old Bay seasoning and Worcestershire sauce.
4
Bring the mixture to a boil; simmer and stir for 8 to 10 minutes, or until thickened slightly.
5
Add crab meat; cook mixture, stirring for 1 minute, and discard the bay leaf.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. finely chopped carrots, 3/4 c. finely chopped celery, 3/4 c. finely chopped onion, 1 stick (1/2 c.) unsalted butter, and more.

Yes, Snappers Crab Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappers Crab Stew

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