Kevin's Crab Cakes

1. 1

   Set the oven temperature to broil.

2. 2

   Soak the bread in some milk and break it into pieces.

3. 3

   Add the crab meat, some parsley, the mayonnaise, mustard, a couple of drops of Worcestershire sauce, the Old Bay Seasoning and egg.

4. 4

   Mix everything together with clean hands, but not too much that you lose some of the chunks of the crab meat.

5. 5

   Shape the mixture into patties and broil until golden brown on one side, then turn them over and broil them until they are golden brown on the other side.

6. 6

   A viewer or guest of the show, who may not be a professional cook, provided this recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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