Tuna Pimiento Crepes

1. 1

   Stir tuna, pimientos, peanuts, salt& pepper in medium sized bowl.

2. 2

   Place spoonful of mixture on one crepe, roll and set on a serving dish.

3. 3

   Repeat until mixture is gone.

4. 4

   Cover crepes with gravy.

5. 5

   Heat in oven or microwave as desired.

6. 6

   Warm milk in saucepan, add butter and salt.

7. 7

   Then add flour, stirring constantly with an egg-beater.

8. 8

   Depending on how you like your gravy, add more milk or less for desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.