Snapper With Parsley and Cilantro Sauce

1. 1

   Preheat oven to 400F Rinse the fish and pat dry.

2. 2

   Season with salt and pepper to taste.

3. 3

   Drizzle oil on both sides.

4. 4

   Place in a glass baking dish.

5. 5

   Pour clam juice over fish.

6. 6

   Cover container with aluminum foil.

7. 7

   Place the dish on the middle rack of the oven.

8. 8

   Bake 15 minutes or until fish flakes with a fork.

9. 9

   Meanwhile, combine the rest of ingredients in a bowl.

10. 10

    When the fish is done, transfer to serving platter with all the juices.

11. 11

    Spoon mixture over fish before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.