How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Oyster Mushroom Curry With Bamboo Shoots And Bell Peppers?

You need 14 ingredients. The key ingredients include: 3 Tablespoons Oil, 3/4 teaspoons Cumin Seeds, 1 cup Onion, Chopped, 6 cloves Garlic Cloves (big Ones), Chopped, and more.

How do I store leftover Piquant Oyster Mushroom Curry With Bamboo Shoots And Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Oyster Mushroom Curry With Bamboo Shoots An

Name: Piquant Oyster Mushroom Curry With Bamboo Shoots And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Oil; 3/4 teaspoons Cumin Seeds; 1 cup Onion, Chopped; 6 cloves Garlic Cloves (big Ones), Chopped; 1 whole Bell Peppers (orange, Green, Red And Yellow-cut Into Long Strips); 3 whole Chinese Plum Tomatoes, Vertically Halved; 1-1/2 teaspoon Salt; 2 Tablespoons Thick Tomato Paste; 1 teaspoon Cumin Powder; 2 cups Korean Baby Oyster Mushrooms; 1/2 teaspoons Sugar; 8 pieces Pickled Chili Bamboo Shoots, Cut Into Long Strips; 2 Tablespoons Maggi Chili-Garlic Sauce; 1 cup Water

Try this homemade Piquant Oyster Mushroom Curry With Bamboo Shoots And Bell Peppers recipe the whole family will love. Made with Oil, Cumin Seeds, Onion…

This Piquant Oyster Mushroom Curry With Bamboo Shoots And Bell Peppers relies on simple, everyday ingredients such as oil, cumin seeds, onion, chopped and salt. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piquant Oyster Mushroom Curry With Bamboo Shoots And Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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