Crab And Shrimp Chopped Salad With Thousand Island

Name: Crab And Shrimp Chopped Salad With Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 head Romain Lettuce, Chopped; 1/2 heads To 1 Whole Head Iceberg Lettuce, Chopped; 1 cup Halved Yellow Cherry Tomatoes; 3 whole To 4 Whole Tomatoes, Seeded And Diced; 4 stalks Celery, Diced; 1 whole Large Or 2 Small European Cucumbers, Unpeeled, Diced; 1 whole Orange Sweet Pepper, Stem And Seeds Removed Then Diced; 1/2 pounds To 1 Pound Salad Shrimp, Rinsed And Drained; 1/2 pounds To 1 Pound Lump Crab Meat (in The Can From The Refrigerated Section At Your Grocery Store); 4 whole Hard Boiled Eggs, Peeled, Quartered Lengthwise; Chives, Snipped For Garnish (optional); FOR THE THOUSAND ISLAND DRESSING:; 1 cup Mayonnaise; 1/4 cups Chili Sauce; 2 Tablespoons Sweet Pickle Relish; 2 Tablespoons White Wine Vinegar; 2 teaspoons White Granulated Sugar; 2 teaspoons Finely Mined White Onion; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Salt; 1 dash Ground Black Pepper

Servings: persons

FOR THE SALAD:
1 head Romain Lettuce, Chopped
1/2 heads To 1 Whole Head Iceberg Lettuce, Chopped
1 cup Halved Yellow Cherry Tomatoes
3 whole To 4 Whole Tomatoes, Seeded And Diced
4 stalks Celery, Diced
1 whole Large Or 2 Small European Cucumbers, Unpeeled, Diced
1 whole Orange Sweet Pepper, Stem And Seeds Removed Then Diced
1/2 pounds To 1 Pound Salad Shrimp, Rinsed And Drained
1/2 pounds To 1 Pound Lump Crab Meat (in The Can From The Refrigerated Section At Your Grocery Store)
4 whole Hard Boiled Eggs, Peeled, Quartered Lengthwise
Chives, Snipped For Garnish (optional)
FOR THE THOUSAND ISLAND DRESSING:
1 cup Mayonnaise
1/4 cups Chili Sauce
2 Tablespoons Sweet Pickle Relish
2 Tablespoons White Wine Vinegar
2 teaspoons White Granulated Sugar
2 teaspoons Finely Mined White Onion
1 teaspoon Worcestershire Sauce
1/4 teaspoons Salt
1 dash Ground Black Pepper

1
For the Thousand Island Dressing:
2
Combine all ingredients well in a medium bowl. Cover and refrigerate for at least an hour prior to serving to allow flavors to blend. Serve with Crab and Shrimp Chopped Salad.
3
For the salad:
4
In a large bowl toss together the lettuces, tomatoes, celery, cucumbers and peppers. Set aside.
5
In another bowl, toss together the shrimp and crab.
6
Divide salad among four salad plates or bowls. Top each salad with the shrimp and crab mixture. Arrange quartered eggs around salad. Garnish with chopped chives if desired.
7
Serve with Thousand Island dressing or dressing of choice.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE SALAD:, 1 head Romain Lettuce, Chopped, 1/2 heads To 1 Whole Head Iceberg Lettuce, Chopped, 1 cup Halved Yellow Cherry Tomatoes, and more.

Yes, Crab And Shrimp Chopped Salad With Thousand Island Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crab And Shrimp Chopped Salad With Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions