Crab & Pepper Salad Recipe

Name: Crab & Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Imitation Crab Meat; 1 whole Red Pepper; 1 whole Yellow Pepper; 1 whole Orange Pepper; 6 stalks Celery; 1 can Black Beans, Drained; 1 can White Corn, Drained; 1 container Small Cherry Tomatoes; 1 cup Olive Oil; 1/2 cups White Vinegar; 1 Tablespoon Salt; 1 whole Lemon

Servings: persons

1 pound Imitation Crab Meat
1 whole Red Pepper
1 whole Yellow Pepper
1 whole Orange Pepper
6 stalks Celery
1 can Black Beans, Drained
1 can White Corn, Drained
1 container Small Cherry Tomatoes
1 cup Olive Oil
1/2 cups White Vinegar
1 Tablespoon Salt
1 whole Lemon

1
Use a large bowl!
2
Clean seeds from peppers and the leaves from the celery.
3
Chop peppers, celery, and crab meat. Rinse black beans in a strainer until the water runs clear. Add beans and white corn to the crab mixture. You can either halve the tomatoes or throw them in whole. (I like to leave them whole because they stay fresh longer.)
4
Add vinegar, olive oil, and the juice of 1 lemon and stir everything together. My dressing measurements are all approximate. Start with a little less and add more until you get the taste you enjoy best.
5
Refrigerate until ready to serve.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Imitation Crab Meat, 1 whole Red Pepper, 1 whole Yellow Pepper, 1 whole Orange Pepper, and more.

Yes, Crab & Pepper Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab & Pepper Salad

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