Snapper with Orange Chipotle Vinaigrette

1. 1

   In a blender or food processor fitted with the metal blade, combine the orange juice, vinegar, chipotle chilies, salt, and sugar and blend until chilies are finely chopped.

2. 2

   With the motor running, add the oil in a steady stream and blend until incorporated.

3. 3

   Adjust seasonings, add the mint and set aside.

4. 4

   The vinaigrette can be refrigerated overnight without the mint, which should be added just before serving.

5. 5

   Heat a grill.

6. 6

   Brush fillets with olive oil and sprinkle with salt and pepper.

7. 7

   Grill until cooked through, 3 to 4 minutes per side.

8. 8

   To serve, transfer snapper fillets to a serving platter or individual plates and drizzle with the orange chipotle vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.