How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Salad ?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 3 cups corn (about 4 ears), cut from the cob, 1/2 jalapeno, seeded and finely diced, 1 clove garlic, grated, and more.

Is Mexican Corn Salad suitable as salads?

Yes, Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Salad Recipe

Name: Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 cups corn (about 4 ears), cut from the cob; 1/2 jalapeno, seeded and finely diced; 1 clove garlic, grated; 2 green onions, sliced; 1 handful cilantro, chopped; 1 lime, juice; 2 tablespoons cotija (or feta), crumbled; chili powder to taste

Mexican Corn Salad – a delicious recipe with butter, corn, jalapeno, clove garlic, green onions, handful cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons butter
3 cups corn (about 4 ears), cut from the cob
1/2 jalapeno, seeded and finely diced
1 clove garlic, grated
2 green onions, sliced
1 handful cilantro, chopped
1 lime, juice
2 tablespoons cotija (or feta), crumbled
chili powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Salad
Sugar-Free Jello Congeal Salad
Frozen Fruit Salad
Potato Salad

Mexican Corn Salad

How did you like this recipe?

Frequently Asked Questions