How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Marinated Chicken Kale Salad With Citrus Honey Dressing ?

You need 23 ingredients. The key ingredients include: Herb Marinated Chicken Kale Salad with Citrus Honey Dressing, 2 chicken breasts, (about 1 1/4 pounds), cut into bite size, 1/3 cup milk, 1/4 cup white wine or sake, and more.

Is Herb Marinated Chicken Kale Salad With Citrus Honey Dressing suitable as salads?

Yes, Herb Marinated Chicken Kale Salad With Citrus Honey Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Marinated Chicken Kale Salad With Citrus Honey Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Marinated Chicken Kale Salad With Citrus Honey

Name: Herb Marinated Chicken Kale Salad With Citrus Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herb Marinated Chicken Kale Salad with Citrus Honey Dressing; 2 chicken breasts, (about 1 1/4 pounds), cut into bite size; 1/3 cup milk; 1/4 cup white wine or sake; 2 teaspoons dried parsley; 1/2 teaspoon dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; 5 cups Kale, torn into bite size; 1 head of Romaine lettuce, torn into bite size pieces; 1 cup assorted cherry tomatoes, halves; 1/4 cup sliced red onion (optional); olive oil or cooking spray for sauteing chicken pieces; CitrusHoney Dressing Dressing; 4 Tablespoons orange juice; 2 Tablespoons lemon juice; 3 Tablespoons finely chopped shallot or sweet onion; 1 Tablespoon Orange Muscat Champagne Vinegar or any vinegar; 3 Tablespoons olive oil; 2 Tablespoons honey; 1 teaspoon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Herb Marinated Chicken Kale Salad With Citrus Honey Dressing is a must-try. Made with Chicken, chicken breasts, m…

This Herb Marinated Chicken Kale Salad With Citrus Honey Dressing relies on simple, everyday ingredients such as milk, white wine or sake, dried parsley and dried basil. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Marinated Chicken Kale Salad With Citrus Honey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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