Radicchio Salad Recipe

Name: Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons fresh lemon juice; 3 tablespoons honey; 1/4 teaspoon sea salt, preferably gray salt; Freshly ground black pepper to taste; 1/4 cup extra-virgin olive oil; Salad; 1 small head radicchio; 1 bunch watercress; 1 unpeeled Granny Smith apple

Servings: persons

Dressing
3 tablespoons fresh lemon juice
3 tablespoons honey
1/4 teaspoon sea salt, preferably gray salt
Freshly ground black pepper to taste
1/4 cup extra-virgin olive oil
Salad
1 small head radicchio
1 bunch watercress
1 unpeeled Granny Smith apple

1
1. In 8-inch skillet, mix lemon juice, honey, salt and pepper. Cook over medium heat, beating occasionally with wire whisk, until honey is dissolved. Remove from heat; beat in olive oil. Taste and adjust the seasoning. Let cool to room temperature.
2
2. Cut radicchio through the core into quarters; remove core. Cut radicchio crosswise into thin ribbons and place in large bowl. Remove thick stems from watercress; mix watercress with radicchio. Cut apple in half lengthwise; remove core. Cut apple crosswise into paper-thin slices (a vegetable slicer is handy for this). Add apple to radicchio and watercress. Toss with enough dressing to moisten salad.
3
Nutrition Information:
4
1 Serving: Calories 210 (Calories from Fat 120); Total Fat 14g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 19g); Protein 0g Percent Daily Value*: Vitamin A 8%; Vitamin C 20%; Calcium 2%; Iron 0% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 1 1/2
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*Percent Daily Values are based on a 2,000 calorie diet. 2008 NapaStyle Inc.

183

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dressing, 3 tablespoons fresh lemon juice, 3 tablespoons honey, 1/4 teaspoon sea salt, preferably gray salt, and more.

Yes, Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio Salad

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