Snapper with Browned Butter and Capers

1. 1

   Preheat oven to 350F.

2. 2

   In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot.

3. 3

   Cook shallot until softened but not browned, about 2 minutes.

4. 4

   Remove skillet from heat and stir in lemon juice.

5. 5

   In a small bowl stir together parsley, capers, lemon pulp, and zest.

6. 6

   Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste.

7. 7

   Brush fillets with butter mixture and sprinkle with parsley mixture.

8. 8

   Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.