Brie And Cranberry Phyllo Triangles Recipe

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   I originally intended to send this recipe ages ago, but in my typical fashion, I spaced it.

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   Anyhow, these are fairly easy to make and different than anything I've ever had before.

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   The recipe originally came from the June 95 issue of Best Recipes, but I didn't get around to trying it this May.

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   I served them with Pork Sate appetizers and they went over quite well.

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   Preheat oven to 350.

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   Cut phyllo dough in half lengthwise.

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   Keep half covered with plastic wrap while working.

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   Place 2 sheets of phyllo dough on work surface; brush with butter.

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   Mix in half lengthwise; brush with butter.

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    Place 1 and 1/2 tsp.

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    cranberry sauce and 6 cubes Brie at the bottom of strip.

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    Diagonally fold corner over filling, forming a triangle.

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    Continue folding triangle shape up to the end.

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    Brush with butter and place on a jelly-roll pan.

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    Repeat with remaining phyllo dough and filling.

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    Bake 10 min or possibly till golden.

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    Cold 5 min before serving.

* Per serving · 4 servings · Values may vary.

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