Low-Carb Burgers Recipe

Name: Low-Carb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chuck; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 5 dashes Worcestershire Sauce; 2 Tablespoons Butter; 1/4 cups Mayonnaise; 1 Tablespoon Dijon Mustard; 2 dashes Worcestershire Sauce; 2 whole Avocados, Sliced; 1 whole Tomatoes, Sliced; 1/4 whole Thinly Sliced Red Onion; 1 head Iceberg, Green Leaf, Or Butter Lettuce; Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo

Servings: persons

2 pounds Ground Chuck
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
5 dashes Worcestershire Sauce
2 Tablespoons Butter
1/4 cups Mayonnaise
1 Tablespoon Dijon Mustard
2 dashes Worcestershire Sauce
2 whole Avocados, Sliced
1 whole Tomatoes, Sliced
1/4 whole Thinly Sliced Red Onion
1 head Iceberg, Green Leaf, Or Butter Lettuce
Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo

1
Make the sauce: Mix together mayonnaise, Dijon, and Worcestershire.
2
Set aside.
3
In a bowl, combine ground chuck, salt, black pepper, and 5 dashes Worcestershire sauce.
4
Form four patties and set aside.
5
Heat butter in a skillet over medium-high heat.
6
Fry patties until done in the middle.
7
Top patties with tomato slices, avocado slices, and red onion slices.
8
Drizzle with the sauce to taste.
9
Cut the base of each lettuce leaf on the head and carefully peel it away so that it stays as intact as possible.
10
Use 2 or 3 leaves per burger patty and wrap them around the patty as tightly as you can.
11
Slice in half and serve immediately!

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Ground Chuck, 1 teaspoon Kosher Salt, 1/2 teaspoons Black Pepper, 5 dashes Worcestershire Sauce, and more.

Yes, Low-Carb Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low-Carb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions