Avocado Lemon Herb Spread Recipe

Name: Avocado Lemon Herb Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Avocado, Pitted And Chopped; 2 cloves Chopped Garlic; 2 stalks Green Onion; 1 Lemon, Juiced; 1/4 cups White Balsamic Vinegar; 1/2 cups Parsley; 3 sprigs Tarragon; 1 Tablespoon Fresh Thyme; 4 leaves Sage; Salt And Pepper, to taste; 1 teaspoon Olive Oil

Servings: persons

1 whole Avocado, Pitted And Chopped
2 cloves Chopped Garlic
2 stalks Green Onion
1 Lemon, Juiced
1/4 cups White Balsamic Vinegar
1/2 cups Parsley
3 sprigs Tarragon
1 Tablespoon Fresh Thyme
4 leaves Sage
Salt And Pepper, to taste
1 teaspoon Olive Oil

1
In a food processor, combine all ingredients except the olive oil.
2
Pulse until a smooth consistency, approximately 1 minute.
3
With food processor running, drizzle in the olive oil to combine all ingredients.
4
If using as a salad dressing, add a little more white balsamic vinegar and olive oil until you get your desired consistency.
5
Use as a spread or dip.
6
Can stay in a covered container for about 4 days.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Avocado, Pitted And Chopped, 2 cloves Chopped Garlic, 2 stalks Green Onion, 1 Lemon, Juiced, and more.

Yes, Avocado Lemon Herb Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Lemon Herb Spread

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