Snapper "Sandyport"

Name: Snapper "Sandyport"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole snapper; Pinch salt and pepper; Lemon juice; 2 leaves spinach; 2 shrimp, shelled; 2 scallops; 1 small onion, sliced; 1/2 cup white wine; 1/2 butter; Pinch chopped parsley; Teaspoon lemon juice; Pinch white pepper

Eats Now Editorial Team · 157 kcal · Seafood

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Snapper "Sandyport" – a delicious recipe with snapper, salt, Lemon juice, spinach, shrimp, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole snapper
Pinch salt and pepper
Lemon juice
2 leaves spinach
2 shrimp, shelled
2 scallops
1 small onion, sliced
1/2 cup white wine
1/2 butter
Pinch chopped parsley
Teaspoon lemon juice
Pinch white pepper

1
To prepare the snapper: De-bone and fillet the snapper and season with salt, pepper, and lemon juice.
2
Lay the fillets on a work surface.
3
Place 1 spinach leaf on each fillet and top with onion, shrimp and scallop.
4
Roll and secure with toothpicks.
5
Cook with white wine in baking pan for 20 minutes and serve with lemon butter sauce.
6
Lemon Butter Sauce: Mix all ingredients together and heat in a saucepan, then pour ove

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole snapper, Pinch salt and pepper, Lemon juice, 2 leaves spinach, and more.

Yes, Snapper "Sandyport" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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