Crab Big Ravioli Recipe

Name: Crab Big Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces fresh scallops; 10 ounces crab meat; 2 ounces butter; 4 ounces bechamel; 1 tablespoon cubed carrots; 1 tablespoon cubed celery; 1 tablespoon cubed leeks; 1 tablespoon cubed daikon; Butter, to fry; 1 cup lobster stock; 1 tablespoon lobster butter; 2 tablespoon cream; 1 tablespoon butter; Chopped chives; Salt, pepper; 1 large ravioli, cooked al dente; Lotus root, sliced and fried; Chives; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and ther…

Servings: persons

5 ounces fresh scallops
10 ounces crab meat
2 ounces butter
4 ounces bechamel
1 tablespoon cubed carrots
1 tablespoon cubed celery
1 tablespoon cubed leeks
1 tablespoon cubed daikon
Butter, to fry
1 cup lobster stock
1 tablespoon lobster butter
2 tablespoon cream
1 tablespoon butter
Chopped chives
Salt, pepper
1 large ravioli, cooked al dente
Lotus root, sliced and fried
Chives
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
For Crab Mousse: Finely chop the scallops and mix with the crabmeat in ice bowl.
2
Saute in butter, and add bechamel.
3
Hold warm.
4
For Vegetables: Panfry the vegetables quickly in butter, until al dente.
5
For Sauce: Reduce lobster stock by 1/2.
6
Add lobster butter, cream, and 1 tablespoon butter.
7
Assembly: In the middle of the plate place 1 ravioli pasta.
8
Add crab mousse in the middle.
9
Cover with other ravioli pasta and heat in a broiler.
10
Add chopped chives and salt and pepper to the sauce and cover the ravioli.
11
Serve with vegetables.
12
Finish with fried lotus root and chives.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 ounces fresh scallops, 10 ounces crab meat, 2 ounces butter, 4 ounces bechamel, and more.

Yes, Crab Big Ravioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Big Ravioli

How did you like this recipe?

Frequently Asked Questions