Natvia Steamed Prawn and Egg Custards

1. 1

   Use a fork to whisk the eggs, water, Natvia and soy sauce together in a jug.

2. 2

   Set aside until required.

3. 3

   Divide the prawns evenly among four 250ml (1 cup) capacity heatproof bowls.

4. 4

   Pour over the egg mixture.

5. 5

   Sprinkle with the mushrooms and shallots.

6. 6

   Cover each bowl tightly with foil.

7. 7

   Place the bowls in a large steamer over a saucepan of boiling water and steam for 10-12 minutes or until just set.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.