How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapped-Up Green Beans?

You need 8 ingredients. The key ingredients include: 1 can green beans, 4 slices bacon, cut in small pieces, 1/4 c. chopped onion, 1 Tbsp. vinegar, and more.

Is Snapped-Up Green Beans suitable as meat & poultry?

Yes, Snapped-Up Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snapped-Up Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapped-Up Green Beans Recipe

Name: Snapped-Up Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 4 slices bacon, cut in small pieces; 1/4 c. chopped onion; 1 Tbsp. vinegar; 2 tsp. water; 2 tsp. sugar; 1/4 tsp. salt; dash of pepper

Snapped-Up Green Beans – a delicious recipe with green beans, bacon, onion, vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can green beans
4 slices bacon, cut in small pieces
1/4 c. chopped onion
1 Tbsp. vinegar
2 tsp. water
2 tsp. sugar
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Snapped-Up Green Beans

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