Chicken Breasts With Mushrooms And Sun Dried Tomato

Name: Chicken Breasts With Mushrooms And Sun Dried Tomatoes Levine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz sun dried tomatoes (not packed in oil), coarsely chopped (about 1 cup); 3/4 cup dry white wine; 1/4 cup extra virgin olive oil or grapeseed oil, divided; 12 oz fresh crimini (or other) mushrooms, sliced thin; 1 tsp minced garlic; 4 whole skinless. boneless chicken breasts, each sliced diagonally into 8 strips; seasoned flour for dredging; 1 tsp freshly grated lemon rind; 1/4 tsp fines herbes, crumbled; 1/2 cup heavy cream

Servings: persons

1
In a bowl, soak sun dried tomatoes in wine for 30 minutes.
2
In large skillet heat 2 Tbsp oil over moderately high heat till almost smoking. Add mushrooms and garlic. Cook, stirring, for 1 minute. Transfer with slotted spoon to a plate.
3
Add remaining 2 Tbsp of oil to pan and heat. Dredge chicken strips in flour, and add to skillet in batches. Cook until browned lightly, and remove to plate.
4
When all the chicken is cooked and set aside, add the tomatoes and wine to the skillet. Cook 1 minute, scraping up the brown bits.
5
Add mushroom mixture, lemon zest and the fines herbes and simmer for 10 minutes.
6
Add heavy cream and simmer till ssauce is thickened (about 1 minute). Add chicken and simmer over low heat, tirring, for about 2 minutes, till heated.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz sun dried tomatoes (not packed in oil), coarsely chopped (about 1 cup), 3/4 cup dry white wine, 1/4 cup extra virgin olive oil or grapeseed oil, divided, 12 oz fresh crimini (or other) mushrooms, sliced thin, and more.

Yes, Chicken Breasts With Mushrooms And Sun Dried Tomatoes Levine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Mushrooms And Sun Dried Tomatoes Levine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions