How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cream Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 5 oz. can chili (Hormel), 8 oz. Cheddar cheese shredded, 8 oz. cream cheese, 1 bag tortilla chips.

Is Chili Cream Cheese Dip suitable as soups & stews?

Yes, Chili Cream Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cream Cheese Dip Recipe

Name: Chili Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5 oz. can chili (Hormel); 8 oz. Cheddar cheese shredded; 8 oz. cream cheese; 1 bag tortilla chips

Chili Cream Cheese Dip – a delicious recipe with chili, Cheddar cheese, cream cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 5 oz. can chili (Hormel)
8 oz. Cheddar cheese shredded
8 oz. cream cheese
1 bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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