Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. rice; 6 bell peppers; 1 lb. ground meat; 1/2 stick butter; 2 onions, chopped; 2 green onions, chopped; 1/2 tsp. beef bouillon (granules); 2 pinches basil; 2 shakes Tabasco; 1/2 tsp. garlic salt; 1 (16 oz.) can tomatoes; 1/2 tsp. chili powder; 1/2 c. grated Cheddar cheese; 1/3 c. grated Parmesan; 1/8 tsp. cayenne pepper

Servings: persons

1/2 c. rice
6 bell peppers
1 lb. ground meat
1/2 stick butter
2 onions, chopped
2 green onions, chopped
1/2 tsp. beef bouillon (granules)
2 pinches basil
2 shakes Tabasco
1/2 tsp. garlic salt
1 (16 oz.) can tomatoes
1/2 tsp. chili powder
1/2 c. grated Cheddar cheese
1/3 c. grated Parmesan
1/8 tsp. cayenne pepper

1
First, put rice onto boil.
2
Cut tops off the tops of bell peppers and clean out the insides.
3
Boil peppers in plain water 8 to 10 minutes until soft.
4
Brown ground meat in butter.
5
Drain all but 2 tablespoons of the liquid.
6
Add onions and green onions and saute.
7
Sprinkle beef bouillon, basil, Tabasco, garlic salt and chili powder.
8
Add tomatoes, rice, cayenne pepper and grated cheese to meat sauce and mix well.
9
Stuff peppers with mixture and place in a pan.
10
Add enough water to cover bottom of pan.
11
Bake 25 to 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. rice, 6 bell peppers, 1 lb. ground meat, 1/2 stick butter, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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