How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 chuck or round beef cut into 1 to 1 1/2 inch pieces, 1 tsp. salt, 2 Tbsp. flour, 1/4 tsp. pepper, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 chuck or round beef cut into 1 to 1 1/2 inch pieces; 1 tsp. salt; 2 Tbsp. flour; 1/4 tsp. pepper; 4 medium potatoes, pare and quarter; 1/2 c. dry red wine or water; 2 cans tomato soup; 2 large onions coarsely chopped; 1/2 tsp. dried basil; 4 medium carrots one inch pieces

Oven Beef Stew

Eats Now Editorial Team · 272 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with beef, salt, flour, pepper, potatoes, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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