Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

1. 1

   Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.

2. 2

   Prepare 1 rice cooker cup of sushi rice.

3. 3

   Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.

4. 4

   Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces.

5. 5

   From these pieces make some long, thin strips.

6. 6

   Wrap the nori strips in rings around the sushi rolls.

7. 7

   Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.

8. 8

   I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.

* Per serving · 4 servings · Values may vary.

No additional tips available.