Seafood Paella Recipe

Name: Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/4 teaspoon saffron threads, crushed (optional); 3 (8-ounce) bottles clam juice; 1/4 pound large shrimp, peeled and deveined; 1/2 pound grouper or other white fish fillets, cut into 1-inch pieces; 1/2 pound cleaned skinless squid, cut into 1/2-inch-thick slices; 1/4 teaspoon kosher salt; 3 tablespoons olive oil, divided; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 cup chopped onion; 4 garlic cloves, minced; 2 1/2 teaspoons Spanish smoked paprika or regular paprika; 1 cup chopped tomato; 1 1/2 cups uncooked short-grain rice (such as Calasparra or Arborio); 1 pound small mussels, scrubbed and debearded

Servings: persons

1/2 cup dry white wine
1/4 teaspoon saffron threads, crushed (optional)
3 (8-ounce) bottles clam juice
1/4 pound large shrimp, peeled and deveined
1/2 pound grouper or other white fish fillets, cut into 1-inch pieces
1/2 pound cleaned skinless squid, cut into 1/2-inch-thick slices
1/4 teaspoon kosher salt
3 tablespoons olive oil, divided
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped onion
4 garlic cloves, minced
2 1/2 teaspoons Spanish smoked paprika or regular paprika
1 cup chopped tomato
1 1/2 cups uncooked short-grain rice (such as Calasparra or Arborio)
1 pound small mussels, scrubbed and debearded

1
Preheat oven to 400u00b0.
2
Bring first 3 ingredients to a simmer in a small saucepan (do not boil). Keep warm over low heat.
3
Peel the shrimp, leaving tails intact. Combine shrimp, grouper, and squid in a bowl; sprinkle with salt, let stand 5 minutes. Heat 1 tablespoon oil in a 13-inch paella pan or large skillet over medium-high heat. Add fish mixture, and saute for 1 minute (the mixture will not be completely done). Remove fish mixture and any liquid from pan, and place in a bowl.
4
Heat 2 tablespoons oil in pan over medium-high heat. Add bell peppers, onion, garlic, and paprika; saute 3 minutes. Stir in tomato; cook 2 minutes. Stir in rice, and coat well. Add clam juice mixture; bring to a boil, and cook 3 minutes. Add reserved fish; cook 2 minutes. Add mussels to pan, nestling them into rice mixture.
5
Bake at 400u00b0 for 15 minutes or until shells open; discard any unopened shells. Remove from oven; cover and let stand 10 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/4 teaspoon saffron threads, crushed (optional), 3 (8-ounce) bottles clam juice, 1/4 pound large shrimp, peeled and deveined, and more.

Yes, Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Paella

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