How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Shrimp?

You need 9 ingredients. The key ingredients include: 1 1/2 cups Worcestershire sauce, 2 to 3 tablespoons Creole seasoning, 2 to 3 tablespoons cracked pepper, 2 to 3 tablespoons freshly ground pepper, and more.

Is Barbecued Shrimp suitable as seafood?

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp Recipe

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Worcestershire sauce; 2 to 3 tablespoons Creole seasoning; 2 to 3 tablespoons cracked pepper; 2 to 3 tablespoons freshly ground pepper; 1 garlic clove, minced; 3 pounds large or jumbo fresh shrimp, with heads on; 4 lemons, cut in half; 1/4 cup water; 1 pound butter, cut into pieces

Barbecued Shrimp – a delicious recipe with Worcestershire sauce, Creole seasoning, cracked pepper, freshly ground pepper, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups Worcestershire sauce
2 to 3 tablespoons Creole seasoning
2 to 3 tablespoons cracked pepper
2 to 3 tablespoons freshly ground pepper
1 garlic clove, minced
3 pounds large or jumbo fresh shrimp, with heads on
4 lemons, cut in half
1/4 cup water
1 pound butter, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Seafood

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Barbecued Shrimp

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