How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Shrimp?

You need 9 ingredients. The key ingredients include: 1 1/2 cups Worcestershire sauce, 2 to 3 tablespoons Creole seasoning, 2 to 3 tablespoons cracked pepper, 2 to 3 tablespoons freshly ground pepper, and more.

Is Barbecued Shrimp suitable as seafood?

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp Recipe

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Worcestershire sauce; 2 to 3 tablespoons Creole seasoning; 2 to 3 tablespoons cracked pepper; 2 to 3 tablespoons freshly ground pepper; 1 garlic clove, minced; 3 pounds large or jumbo fresh shrimp, with heads on; 4 lemons, cut in half; 1/4 cup water; 1 pound butter, cut into pieces

Try this homemade Barbecued Shrimp recipe the whole family will love. Made with Worcestershire sauce, Creole seasoning, cracked pepper and freshly groun…

This Barbecued Shrimp relies on simple, everyday ingredients such as worcestershire sauce, garlic clove, minced, lemons, cut in half and water. It comes together quickly and makes 4 servings, at about 1317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups Worcestershire sauce
2 to 3 tablespoons Creole seasoning
2 to 3 tablespoons cracked pepper
2 to 3 tablespoons freshly ground pepper
1 garlic clove, minced
3 pounds large or jumbo fresh shrimp, with heads on
4 lemons, cut in half
1/4 cup water
1 pound butter, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Seafood

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