How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels And Clams With Two Sauces?

You need 13 ingredients. The key ingredients include: Cocktail sauce:, 1/4 cup bottled chili sauce, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons minced fresh dill, and more.

Is Steamed Mussels And Clams With Two Sauces suitable as seafood?

Yes, Steamed Mussels And Clams With Two Sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels And Clams With Two Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels And Clams With Two Sauces Recipe

Name: Steamed Mussels And Clams With Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cocktail sauce:; 1/4 cup bottled chili sauce; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons minced fresh dill; 1 1/2 teaspoons prepared horseradish; Chive butter:; 2 tablespoons butter, melted; 2 tablespoons minced fresh chives; Shellfish:; 2 cups white wine; 2 tablespoons Old Bay seasoning; 24 littleneck clams; 2 pounds mussels, scrubbed and debearded

Try this homemade Steamed Mussels And Clams With Two Sauces recipe the whole family will love. Made with Cocktail sauce, chili sauce, lemon juice and di…

This Steamed Mussels And Clams With Two Sauces relies on simple, everyday ingredients such as cocktail sauce:, bottled chili sauce, fresh lemon juice and minced fresh dill. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels And Clams With Two Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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