Steamed Mussels And Clams With Two Sauces Recipe

Name: Steamed Mussels And Clams With Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cocktail sauce:; 1/4 cup bottled chili sauce; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons minced fresh dill; 1 1/2 teaspoons prepared horseradish; Chive butter:; 2 tablespoons butter, melted; 2 tablespoons minced fresh chives; Shellfish:; 2 cups white wine; 2 tablespoons Old Bay seasoning; 24 littleneck clams; 2 pounds mussels, scrubbed and debearded

Servings: persons

Cocktail sauce:
1/4 cup bottled chili sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons prepared horseradish
Chive butter:
2 tablespoons butter, melted
2 tablespoons minced fresh chives
Shellfish:
2 cups white wine
2 tablespoons Old Bay seasoning
24 littleneck clams
2 pounds mussels, scrubbed and debearded

1
To prepare cocktail sauce, combine chili sauce, juice, dill, and horseradish in a small bowl.
2
To prepare chive butter, combine butter and chives in a small bowl; cover and keep warm.
3
To prepare shellfish, place wine and Old Bay in a large Dutch oven; set a large vegetable steamer in pan. Bring wine mixture to a boil over high heat.
4
Add clams to steamer. Steam clams, covered, for 8 minutes. Add mussels to steamer. Steam mussels and clams, covered, for 8 minutes or until clam and mussel shells open. Discard any unopened shells, and discard wine mixture. Serve shellfish immediately with sauces.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cocktail sauce:, 1/4 cup bottled chili sauce, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons minced fresh dill, and more.

Yes, Steamed Mussels And Clams With Two Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels And Clams With Two Sauces

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