Snap And Zing Curry-Pickled Cauliflower Recipe

Name: Snap And Zing Curry-Pickled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine; 4 cups Water; 2 cups Apple Cider Vinegar; 1/2-2/3 cups Cane or Palm Sugar. Adjust to taste.; 6-7 tablespoons Pickling Salt; Cauliflower Pickle; 4-6 pounds Cauliflower florets. This mostly depends on what size florets you cut.; 3.5 teaspoons Kosher Salt; 6 pieces Bay, Curry, or Kaffir Lime Leaves; 4 teaspoons Whole Brown Mustard; 1 piece Whole Garlic Clove, smashed. One per jar.; 3 teaspoons Curry Powder or Hot Madras Curry Powder; 1.5 teaspoons Tumeric

Servings: persons

Brine
4 cups Water
2 cups Apple Cider Vinegar
1/2-2/3 cups Cane or Palm Sugar. Adjust to taste.
6-7 tablespoons Pickling Salt
Cauliflower Pickle
4-6 pounds Cauliflower florets. This mostly depends on what size florets you cut.
3.5 teaspoons Kosher Salt
6 pieces Bay, Curry, or Kaffir Lime Leaves
4 teaspoons Whole Brown Mustard
1 piece Whole Garlic Clove, smashed. One per jar.
3 teaspoons Curry Powder or Hot Madras Curry Powder
1.5 teaspoons Tumeric

1
Gently simmer brine until pickling salt and sugar dissolve.
2
Take off heat and let rest until room temperature.
3
As it cools you can sip to check for your sugar preference. Sugar in this recipe is better as an expediter and not a pronounced flavor.
4
Toss florets with kosher salt and sweat for 30-45 minutes depending on moisture content.
5
Rinse really well (or they turn out too salty) and let dry completely.
6
Gently simmer brine until pickling salt and sugar dissolve.
7
Take off heat and let rest until room temperature.
8
As it cools you can sip to check for your sugar preference. I prefer sugar as an expediter and not a pronounced flavor in this pickle.
9
Evenly divide all of the pickling spices and leaves into your pints or quarts.
10
Evenly divide cauliflower across jars.
11
Using a wide-mouth funnel, poor room temperature brine into jars.
12
Leave at least 1/2 inch head space.
13
Wipe of jars rims with clean towel, place clean lids on top and seal with rings.
14
Place in fridge and wait a couple weeks. Shake gently from time-to-time.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brine, 4 cups Water, 2 cups Apple Cider Vinegar, 1/2-2/3 cups Cane or Palm Sugar. Adjust to taste., and more.

Yes, Snap And Zing Curry-Pickled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snap And Zing Curry-Pickled Cauliflower

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