Try this homemade Zucchini With Pesto recipe the whole family will love. Made with tightly packed fresh basil, Parmesan cheese, pine nuts and garlic. Ea…
This Zucchini With Pesto relies on simple, everyday ingredients such as grated parmesan cheese, pine nuts, garlic cloves, cut in half and water. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026