How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Pesto?

You need 9 ingredients. The key ingredients include: 3/4 c. tightly packed fresh basil leaves, 1/4 c. grated Parmesan cheese, 1 Tbsp. pine nuts, 2 garlic cloves, cut in half, and more.

Is Zucchini With Pesto suitable as vegetarian?

Yes, Zucchini With Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Pesto Recipe

Name: Zucchini With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. tightly packed fresh basil leaves; 1/4 c. grated Parmesan cheese; 1 Tbsp. pine nuts; 2 garlic cloves, cut in half; 1 Tbsp. water; 1 Tbsp. olive oil; 4 small zucchini, cut into julienne strips (about 3/4 lb.); 2 tsp. pine nuts, toasted; fresh basil sprigs (optional)

Zucchini With Pesto – a delicious recipe with tightly packed fresh basil, Parmesan cheese, pine nuts, garlic, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. tightly packed fresh basil leaves
1/4 c. grated Parmesan cheese
1 Tbsp. pine nuts
2 garlic cloves, cut in half
1 Tbsp. water
1 Tbsp. olive oil
4 small zucchini, cut into julienne strips (about 3/4 lb.)
2 tsp. pine nuts, toasted
fresh basil sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

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Zucchini With Pesto

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