How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen corn, 1 lb. can asparagus or fresh cooked asparagus, 2 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Asparagus And Corn Casserole suitable as vegetarian?

Yes, Asparagus And Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Corn Casserole Recipe

Name: Asparagus And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen corn; 1 lb. can asparagus or fresh cooked asparagus; 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 c. milk; 1/4 tsp. celery seed; 1 c. margarined bread crumbs or oat bran; 2 Tbsp. Parmesan cheese

Asparagus And Corn Casserole – a delicious recipe with frozen corn, margarine, flour, milk, celery, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen corn
1 lb. can asparagus or fresh cooked asparagus
2 Tbsp. margarine
2 Tbsp. flour
1/2 c. milk
1/4 tsp. celery seed
1 c. margarined bread crumbs or oat bran
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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Asparagus And Corn Casserole

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