How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Garden Vegetables?

You need 8 ingredients. The key ingredients include: 2 c. thinly sliced zucchini, 1 1/2 c. green beans, cut crosswise into halves, 1 1/2 c. thinly sliced onions, 1 large red pepper, thinly sliced, and more.

Is Pickled Garden Vegetables suitable as vegetarian?

Yes, Pickled Garden Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Garden Vegetables Recipe

Name: Pickled Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced zucchini; 1 1/2 c. green beans, cut crosswise into halves; 1 1/2 c. thinly sliced onions; 1 large red pepper, thinly sliced; salt; 1 c. cider vinegar; 1 Tbsp. pickling spice; 1/2 c. NutraSweet Spoonful

Pickled Garden Vegetables – a delicious recipe with zucchini, green beans, onions, red pepper, salt, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. thinly sliced zucchini
1 1/2 c. green beans, cut crosswise into halves
1 1/2 c. thinly sliced onions
1 large red pepper, thinly sliced
salt
1 c. cider vinegar
1 Tbsp. pickling spice
1/2 c. NutraSweet Spoonful

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Garden Vegetables

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