How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smucker'S Apricot Sweet And Sour Pork?

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 2 garlic cloves, chopped, 2 1/2 lbs lean pork, cut in 1-inch cubes, 1/2 cup cider vinegar, and more.

Is Smucker'S Apricot Sweet And Sour Pork suitable as soups & stews?

Yes, Smucker'S Apricot Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smucker'S Apricot Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smucker'S Apricot Sweet And Sour Pork Recipe

Name: Smucker'S Apricot Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 garlic cloves, chopped; 2 1/2 lbs lean pork, cut in 1-inch cubes; 1/2 cup cider vinegar; 1 cup apricot preserves; 1 quart chicken broth; 3 green peppers, cut in 1-inch chunks; 1 (20 ounce) can pineapple chunks; 1 teaspoon cornstarch; 2 tablespoons water

Try this homemade Smucker'S Apricot Sweet And Sour Pork recipe the whole family will love. Made with oil, garlic, lean pork and cider vinegar. Easy step…

This Smucker'S Apricot Sweet And Sour Pork relies on simple, everyday ingredients such as oil, garlic cloves, chopped, cider vinegar and apricot preserves. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smucker'S Apricot Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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