Smucker'S Apricot Sweet And Sour Pork Recipe

Name: Smucker'S Apricot Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 garlic cloves, chopped; 2 1/2 lbs lean pork, cut in 1-inch cubes; 1/2 cup cider vinegar; 1 cup apricot preserves; 1 quart chicken broth; 3 green peppers, cut in 1-inch chunks; 1 (20 ounce) can pineapple chunks; 1 teaspoon cornstarch; 2 tablespoons water

Servings: persons

1/4 cup oil
2 garlic cloves, chopped
2 1/2 lbs lean pork, cut in 1-inch cubes
1/2 cup cider vinegar
1 cup apricot preserves
1 quart chicken broth
3 green peppers, cut in 1-inch chunks
1 (20 ounce) can pineapple chunks
1 teaspoon cornstarch
2 tablespoons water

1
Heat oil and saute garlic.
2
add pork and stir-fry until pork is lightly browned.
3
Add vinegar, preserves, and chicken broth.
4
Cover tightly and simmer until pork is tender
5
Add peppers and pineapple.
6
Simmer till peppers are tender-crisp (10 minutes).
7
Stir cornstarch into water.
8
Gradually add to pork, and stir until thickened.
9
Serve spooned over rice.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 2 garlic cloves, chopped, 2 1/2 lbs lean pork, cut in 1-inch cubes, 1/2 cup cider vinegar, and more.

Yes, Smucker'S Apricot Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smucker'S Apricot Sweet And Sour Pork

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