Spicy or Not Horseradish Cocktail Sauce

1. 1

   In a medium nonreactive bowl, mix the ketchup, chili sauce, lemon juice, zest, Tabasco, and salt until well combined.

2. 2

   Add the pepper, if desired.

3. 3

   Serve immediately, or store, tightly covered, in the refrigerator for up to 1 week.

4. 4

   Just before serving, divide the horseradish between 4 small saucers and divide the sauce into 4 bowls.

5. 5

   Serve a bowl of sauce with the horseradish on the side for diners to customize as they desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.