How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crimini Mushroom Saute?

You need 8 ingredients. The key ingredients include: 1/2 medium onions cut in half and sliced thin, 1 tablespoon chicken broth, low salt or vegetable broth, 4 cups mushrooms whole small to medium crimini, Remove ends of mushroom stems and wipe clean if necessary, 6 medium garlic cloves chopped, and more.

Is Crimini Mushroom Saute suitable as soups & stews?

Yes, Crimini Mushroom Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crimini Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crimini Mushroom Saute Recipe

Name: Crimini Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onions cut in half and sliced thin; 1 tablespoon chicken broth, low salt or vegetable broth; 4 cups mushrooms whole small to medium crimini, Remove ends of mushroom stems and wipe clean if necessary; 6 medium garlic cloves chopped; 1 tablespoon rosemary leaves chopped fresh; 1/4 cup port wine regular; 1 x salt to taste; 1 x black pepper cracked, to taste

Crimini Mushroom Saute – a delicious recipe with onions, chicken broth, mushrooms, garlic, rosemary, port wine regular. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 medium onions cut in half and sliced thin
1 tablespoon chicken broth, low salt or vegetable broth
4 cups mushrooms whole small to medium crimini, Remove ends of mushroom stems and wipe clean if necessary
6 medium garlic cloves chopped
1 tablespoon rosemary leaves chopped fresh
1/4 cup port wine regular
1 x salt to taste
1 x black pepper cracked, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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