Smothered ZucchiniZucchini with Some Italian Seasonings.

1. 1

   Melt the butter in a large skillet over medium-high heat.

2. 2

   Add the onion, bell pepper, garlic, and oregano.

3. 3

   Saute until the onion is translucent, 2 to 3 minutes.

4. 4

   Stir in the zucchini and soup.

5. 5

   Reduce the heat to low and cook, stirring constantly, until the zucchini is crisp tender and the soup somewhat reduced, 4 to 5 minutes.

6. 6

   Salt and pepper, and sprinkle with the Parmesan cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.