How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Steak For Crock-Pot?

You need 8 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lb. round steak, cut in strips, 1/4 c. flour, 1/4 tsp. pepper, 1 onion (medium), sliced, and more.

Is Smothered Steak For Crock-Pot suitable as meat & poultry?

Yes, Smothered Steak For Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Steak For Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak For Crock-Pot Recipe

Name: Smothered Steak For Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 lb. round steak, cut in strips; 1/4 c. flour; 1/4 tsp. pepper; 1 onion (medium), sliced; 1 green pepper, sliced; 2 medium tomatoes, chopped; 1 (4 oz.) can mushrooms, drained (or use fresh); 3 Tbsp. soy sauce

Smothered Steak For Crock-Pot – a delicious recipe with flour, pepper, onion, green pepper, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 to 1 1/2 lb. round steak, cut in strips
1/4 c. flour
1/4 tsp. pepper
1 onion (medium), sliced
1 green pepper, sliced
2 medium tomatoes, chopped
1 (4 oz.) can mushrooms, drained (or use fresh)
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Smothered Steak For Crock-Pot

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