How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Skewers ?

You need 11 ingredients. The key ingredients include: 1/4 cup freshly chopped dill, 2 tablespoons chopped garlic, 4 teaspoons Italian seasoning, 2 tablespoons lemon juice, and more.

Is Greek Chicken Skewers suitable as meat & poultry?

Yes, Greek Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Skewers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Skewers Recipe

Name: Greek Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly chopped dill; 2 tablespoons chopped garlic; 4 teaspoons Italian seasoning; 2 tablespoons lemon juice; 1/3 cup olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly cracked black pepper; 2 1/2 pounds boneless skinless chicken breast, cubed; 1 large red onion, cut into 1-inch pieces; 1 large red pepper, seeded and cut into 1-inch pieces; Tzatziki sauce, store-bought or homemade

Try this homemade Greek Chicken Skewers recipe the whole family will love. Made with freshly chopped, garlic, Italian seasoning and lemon juice. Easy st…

This Greek Chicken Skewers relies on simple, everyday ingredients such as freshly chopped dill, chopped garlic, italian seasoning and lemon juice. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions