Try this homemade Rosemary Pork Roast recipe the whole family will love. Made with pork loins, rosemary, olive oil and ground pepper. Easy step-by-step …
This Rosemary Pork Roast relies on simple, everyday ingredients such as plus 2 tablespoons olive oil, coarsely ground pepper, balsmic vinegar and coarse (kosher)salt. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026