Rosemary Pork Roast

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   Preheat the oven to 350 degrees. Place the pork loins side by side, fat side up, in a large heavy roasting pan. Insert an ovenproof meat thermometer in the center of one of the roasts. Roast the pork for 30 minutes. Meanwhile, in a bowl, crush the rosemary with the olive oil, pepper, vinegar and salt. Spoon the seasoning mixture over the pork. return the meat to the oven and roast for about 30 minutes longer, until the internal temperature is 160 to 165 degrees. Remove from the oven, cover loosely with foil and let rest for at least 10 minutes. Thinly slice the meat and arrange on platter. Pour any juices over the meat. Garnish with rosemary sprigs. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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