Poblano Peppers Stuffed With Chicken, Polenta And Squash

1. 1

   cut butternut squash in half, remove seeds

2. 2

   brush butternut squash with olive oil and roast in 350 degree oven until soft. let cool and remove and mash pulp

3. 3

   mix rest of ingredients through salt and pepper.

4. 4

   stuff mixture into seeded poblano peppers(cut in half or left whole with top off) and cook in 350 degree oven until filling brown and peppers soft. (approx 30-40 min)

* Per serving · 4 servings · Values may vary.

No additional tips available.