Smothered steak bomb Recipe

Name: Smothered steak bomb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak (precut into cubes); 1 Vidalia onion; 1 yellow bell pepper; 1/2 onion soup mix package; 1 cup baby bella mushrooms (pre sliced); 1 tbsp chopped garlic; 4 tbsp olive oil, extra virgin; 3 tbsp worcestershire sauce; 1 1/2 tbsp soy sauce; 1/2 can cream of mushroom (condensed)

Servings: persons

1 lb steak (precut into cubes)
1 Vidalia onion
1 yellow bell pepper
1/2 onion soup mix package
1 cup baby bella mushrooms (pre sliced)
1 tbsp chopped garlic
4 tbsp olive oil, extra virgin
3 tbsp worcestershire sauce
1 1/2 tbsp soy sauce
1/2 can cream of mushroom (condensed)

1
Chop the onion and pepper into desired size and shape
2
Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan.
3
Cook on medium high.
4
After meat has browned on all sides, add the worcesteshire and soy sauce.
5
After about 10 min add the condensed mushroom soup.
6
Let boil for 5 to 10 minutes.
7
Then reduce to simmer for 10-15 min.
8
Serve over white rice.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb steak (precut into cubes), 1 Vidalia onion, 1 yellow bell pepper, 1/2 onion soup mix package, and more.

Yes, Smothered steak bomb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered steak bomb

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